
Mario Batali
@Mariobatali
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Food, like most things, is best when left to its own simple beauty.
NYC & Michigan
Joined May 2010
Here's @nytimes on the life of Paul Bocuse, who is dead at 91.
nytimes.com
Mr. Bocuse was a leading figure in the pathbreaking culinary movement known as nouvelle cuisine.
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watch 3/4ths of R.E.M. reunite w/ mems of Sleater-Kinney, Decemberists & more for Scott McCaughey benefit https://t.co/Ho2mM0vfGa
@brooklynvegan
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More water !
@Mariobatali @BabboRistorante What’s the secret to making the polenta really soft??
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It’s later now and you could’ve assembled then or you can now but the key is letting it rest for 30 minutes after cooking before serving
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Soft polenta @BabboRistorante but really soft and wet potato purée also good !
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Bullying is a horrible thing , Have this young man dm me, i would love to talk with him
@clinton_kelly @KellyRipa @michaelstrahan @RyanSeacrest @chefsymon @Mariobatali @megynkelly #StopBullying Please with your positions in television help get this kids message out there. Please
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Watch R.E.M.'s <i>Automatic for the People</i> Documentary <i>Automatic Unearthed</i>
spin.com
R.E.M. have pulled out all the stops for the recent 25th anniversary of their landmark album Automatic for the People, with a 25th anniversary reissue featuri
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I’m one ken !!!
good morning... if 54 of my lovely friends followed me on @instagram
https://t.co/dmuVuIN84l it'd be a nice round number! PrettyPPPPlease?
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Snow nights are just the best nights for walk-ins at Babbo. Doors open at 5:00 (get here earlier) and we have tables and bar seating throughout the night until 11:30. We have beautiful white truffles, too. See you later?
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Fregula cooked in marinara sauce and water !!!
@Mariobatali Chef, what did you serve here along with the Osso Bucco? Would like to recreate. Many thanks!
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Grazie !!
@MinorMike @Mariobatali Hi Michael, Cento Certified San Marzano Tomatoes can be traced to the exact field in Italy where they were grown! Learn more and try it out for yourself at https://t.co/TtlZ6MPfCD.
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I just uploaded “Grandma's Calves Brain Ravioli” to #Vimeo:
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