Lind & Lime Gin
@LindAndLime
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Return to a classic style of London Dry Gin from @leithdistillery, produced in #Edinburgh. Crisp citrus, pink peppercorns, refreshing and bone dry.
Edinburgh, Scotland
Joined October 2017
RT @leithdistillery: It’s beginning to come together. #whisky #scotland #edinburgh #leith #scotlandisnow #VisitScotland .
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From our corks to our bottling, there is absolutely no plastic in our Lind & Lime packaging and we actively seek to reduce the use of plastic packaging in our supply chain.
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We are excited to partner with our Leith neighbours Heron, a relaxed fine dining restaurant situated next to us on the picturesque water of Leith. Click here to buy your ticket:
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We are excited to welcome our friends @Leftfield, a relaxed seafood bistro in the heart of Edinburgh. Like us, partners Phil and Rachel, strive to keep sustainability at the forefront of everything they do. Click here to buy your ticket:
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We are excited to partner with award-winning flavour alchemists, @BUCK_AND_BIRCH who return to the dining scene after 2 years out in the wilderness. Click here to buy your ticket:
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Gaelic for Barley, Eòrna recently opened their pop-up venture with a focus on championing Scottish produce. Chef Brian & Sommelier Glen met while working at Number one, Balmoral in Edinburgh. Click here to buy your ticket:
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Come join us for dinner this August. We will be partnering with some of our favourite restaurants to hold five supper clubs where you can experience some of the best cuisine paired with the perfect Lind & Lime G&T. Click here to see all our events:
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All our ingredients work in harmony with one another. The reason behind the pink peppercorns are because our lime needed something to counterbalance it and the answer we found was a gentle addition of spice.
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As the historic gateway to Scotland’s capital city, many have all passed through our port. We wanted a way to show this, and reflect it in our packaging. Find out more of what each ship represents here:
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Sustainability is at the core of Lind & Lime. We ensure that 100% clean electricity is used, all the packaging is made with 100% plastic-free materials, and the gin is produced with 100% organic ingredients.
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Over the last couple of months, we have been holding tastings around the world. Here we are in China, it truly has been an exciting experience to have the chance to get Lind & Lime out to more of the world
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In 2022 we received; Double Gold at the World Spirits Competition in San Fransisco, Gold in the London Spirits Competition, and Silver at the International Wine and Spirits Competition. We're very proud of these honours, and of the people at Lind & Lime who make it possible.
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We’re upgrading our still at the Lind & Lime Distillery to a 1000 litre copper still, to increase our capacity. We think that it looks great in our new gin distillery. And of course, it will still be powered by electricity from renewable sources.
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Meet Sam, who has the rather enviable title as our Head of Gin. Sam is in his element developing a new recipe, and not only noses botanicals but knows his botanicals.
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We believe the perfect aperitivo is the Negroni. Believed to have been created in Florence, it was named after the man who ordered it - Pascal Olivier Count de Negroni. One part Lind & Lime gin, one part vermouth rosso, one part Campari, and garnished with a fresh orange peel.
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Produced in In Edinburgh's Historic Distilling District of Leith try our fully organic and multi award-winning benchmark London dry gin. To get your own head to:
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Based in Leith, our neighbour @mimisbakehouse have created their cupcake of the month which includes Lind & Lime gin! . Head to our Instagram or Facebook accounts to find out more. Prizes need to be collected from Mimi's Bakehouse at the end of the month.
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In the novel The Long Goodbye, a Gimlet is described as ‘half gin, half Rose’s Lime Juice and nothing else’. We were excited about this as Rose’s Cordial was first produced in Leith, where we make our gin. After much experimentation we saw, it’s got to be fresh lime juice.
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Water of Leith runs for over 20 miles from the Pentland Hills into the Firth of Forth at the Leith docks, which was one of Scotland's most important trading ports for centuries. We'd like to think it's getting back to its glory days.
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What are you doing this week? How about coming to visit our new space in Leith and trying a few cocktails? Tours last 75 minutes and run weekly from Thursday to Saturday, and there's always some sort of alchemy going on. Book your tour here:
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