Jenner Tomaska
@Jennertomaska
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Following
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Instagram : https://t.co/4dLiawlcxt
Chicago, IL
Joined May 2012
Drop everything and make those reservations
chicago.eater.com
Drop everything and make those reservations.
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Get a taste of the world inside Michelin as chefs strive for the ultimate culinary honor. #KnifeEdge: Chasing Michelin Stars premieres October 10 on Apple TV+
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The #burger at #Alston is wow factor from any angle. It’s so delicious I’m hard pressed to figure out just how they did it. I’ve been thinking about it for days and about as #memorable as it gets. #Chicago
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Does Chicago need another steakhouse? The partners of The Alston make their case on this week's episode of The Dining Table podcast @CrainsChicago @Jennertomaska Does the Alston redefine the u… - The Dining Table - Apple Podcasts https://t.co/pKeAapKCCR
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The #redmullet @ #Esme that scored 89.25 points, that’s well in to the score range of a 2star #Michelin resto. The dish is spectacular. #Chicago
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Petite Edith is yet another project for Tomaska and wife Katrina Bravo
chicago.eater.com
Petite Edith is yet another project for Tomaska and wife Katrina Bravo
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The Michelin-starred restaurant collaborates with a rotating cast of local Chicago artists
eater.com
The Michelin-starred restaurant collaborates with a rotating cast of local Chicago artists
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James Beard awards 2024: Indienne’s Sujan Sarkar and Esmé’s Jenner Tomaska among nominees https://t.co/7AEh5opqCW
chicagotribune.com
The awards are considered by many the highest honor in food and hospitality and Chicago is an important center for the James Beard Foundation.
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James Beard awards 2024: Indienne’s Sujan Sarkar and Esmé’s Jenner Tomaska among nominees. @radbrowndads has more
chicagotribune.com
The awards are considered by many the highest honor in food and hospitality and Chicago is an important center for the James Beard Foundation.
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Jenner Tomaska of Esmé, Sujan Sarkar of Indienne, Anna Posey of Elske and Lula Cafe were announced as official James Beard Award Restaurant and Chef Award nominees today.
chicagotribune.com
The awards are considered by many the highest honor in food and hospitality and Chicago is an important center for the James Beard Foundation.
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Good afternoon, Chicago. Here's what is happening today. - Johnson greenlights four ‘LaSalle Reimagined’ sites - Solar eclipses and how Chicagoans viewed them - James Beard awards: Indienne’s Sujan Sarkar and Esmé’s Jenner Tomaska among nominees https://t.co/b7GhWq7FYS
chicagotribune.com
Good afternoon, Chicago. Here’s what is happening today.
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🎉 We’re thrilled to congratulate this year’s Chicago @beardfoundation finalists: Best Chef – Great Lakes: @chefSujanS, Indienne Best Chef – Great Lakes: @jennertomaska, Esmé Outstanding Hospitality: @lulacafe Outstanding Pastry Chef or Baker: Anna Posey, @elskerestaurant
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Al escuchar el nombre 🍴🇺🇸Esmé y ver los platos, es imposible no asociarlo con la palabra esmero y es que eso demuestran sus creaciones, donde se une arte con cocina. ¡Nos vemos en Chicago😉! #Esmé #RestaurantEsme #Chicago @Jennertomaska
https://t.co/6MixqbwA48
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Jenner Tomaska and Katrina Bravo, husband and wife co-owners of Esmé, infuse it with their dual passions. Listen as they describe their one-of-a-kind Michelin-starred dining destination and share how they tell their story. https://t.co/vke1LfLars
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Esmé x JPG Collaboration Sandwich Available Saturday 5/27 ONLY. Last day for Giardiniera Cheetos! Limited quantity. Pre Sale available NOW at https://t.co/nPcH4cFAvG
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Esmé x JPG Giardiniera Seasoned Cheetos are in stock and ready to roll at JPG. Grab these all week in store or online at https://t.co/nPcH4cFAvG
@Jennertomaska Artwork by @griffingoodman
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Esmé x JPG Fine dining meets old school deli. Full details coming soon!
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Hey @Delta … the 15$ food voucher for a 6 hour delay isn’t cutting it.
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Esmé Announces New Menu Inspired by Cultural Stories of Latin America https://t.co/C7UFH4fx0e via @ChicagoFoodMag
chicagofoodmagazine.com
Esmé has announced its first menu installment of 2023. Launching on March 3rd, each course will serve as a story behind a loved one's cultural experie
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