2 days to go! Global panelists will share insights on upcycling pathways - from agricultural and oilseed co-products to seafood byproducts and food-processing discards. 10 Dec, 07:00 ET Register: https://t.co/Fa0vbDrqfZ #IUFoST #IAFoST #FoodUpcycling #ScientificRoundtable

Explore global innovations in upcycling at “Upcycling for a Sustainable Food Future” featuring panelists from Canada, Japan, Singapore & China. 10 Dec, 07:00 ET Register: https://t.co/Fa0vbDrqfZ #IUFoST #IAFoST #FoodUpcycling #SustainableFoodSystems #ScientificRoundtable

Deadline Nov 30! Add your voice to WHO’s call for comments on the Guideline Group for Ultra-Processed Foods. Make your contribution today. Links: https://t.co/rDdT3K0TRC https://t.co/XRf3NKzyRG https://t.co/sZqOdvweNz #IUFoST #WHO #FoodScience #UPF #GlobalHealth

Aman Wirakartakusumah shares IUFoST’s call for a science-based WHO GDG on Ultra-Processed Foods (UPFs) - https://t.co/XDNinZxhL7. #IUFoST #WHO #UPF

IUFoST congratulates #EFFoST for its innovation, excellence and collaboration in food science and technology. The Porto meeting highlighted our joint role in advancing food safety, sustainability and scientific excellence. #IUFoST #FoodScience #FoodSafety #AdvancingScience

At #CAC48, #IUFoST urged a coherent, science-based global dialogue on food classification and labelling. Codex, with #FAO & #WHO, is best placed to lead next steps. #FoodSafety #ScienceBasedPolicy

Food-based dietary guidelines rely on formulation evidence, effects of processing on nutrition are beginning to be explored calling for closer collaboration between food & nutrition science. 🎥 https://t.co/wbsn1qHi6X #IUFoST #UNIDO #IUNS #FoodScience #FoodProcessing #PublicHealth

Erich Windhab introduced the NOURISH scheme by #IUFoST Task Force, a tool using NRF and delta NRF to distinguish formulation and processing impacts on nutrition, and refine the NOVA system with stronger science. 🎥 https://t.co/wbsn1qHi6X #UNIDO #IUNS #FoodProcessing #PublicHealth

According to Socolovsky, The NOVA system carries many ambiguities, leading some Latin American countries to apply it in dietary guidelines and labeling - influencing consumer behavior. 🎥 https://t.co/wbsn1qHi6X #IUFoST #UNIDO #IUNS #FoodScience #FoodProcessing #PublicHealth

“Food fortification has been an ingenious addendum to food processing since WWII.” – Jeyakumar Henry Strict use of NOVA could challenge fortification in LMICs. 🎥Full video: https://t.co/wbsn1qHi6X #IUFoST #UNIDO #IUNS #FoodScience #FoodProcessing #NutritionScience #PublicHealth

“Food processing contributes to economic development and fights against hunger.” - Gabor Molnar, United Nations Industrial Development Organization (@UNIDO). 🎥Full video: https://t.co/wbsn1qHPWv #IUFoST #UNIDO #IUNS #FoodScience #FoodProcessing #PublicHealth

89% say ultra-processed foods can be healthy if reformulated. 86% call for balance between nutrition & convenience. Science must guide food innovation. https://t.co/s4osYbe9T4 #IUFoST #FoodScience #publicpolicy

Tomorrow the “Science Behind Food Processing” brings together experts to discuss in live Q&A the new food classification systems, global collaboration & innovations shaping the future of food. Register: https://t.co/AHH4oHW9yn #IUFoST #UNIDO #IUNS #FoodScience #FoodForAll

Please note that due to the recent switch to winter time (CET/UTC+1) in Europe, the session originally scheduled for 13:00–14:30 (France time) will now take place at 12:00–13:30 CET.

Building on “From Lunchbox to Lab”- join the global Roundtable Dialogue on Oct 30 to explore how science advances food processing. 💬 Send your Questions by Oct 28: https://t.co/IjdajU14Li 🔗 Join live: https://t.co/F3kdh64FVo #IUFoST #UNIDO #IUNS #FoodScience #FoodForAll

From Lunchbox to Lab (Oct 30) brings together 78 countries for a global dialogue on food processing & science! 💬 Send your Questions by Oct 28: https://t.co/F3kdh64FVo 🔗 Join live: https://t.co/AHH4oHVBIP #IUFoST #UNIDO #IUNS #FoodScience #FoodForAll

Tomorrow’s the day! Join us on World Food Day (Oct 16) to uncover the science behind food processing — from safety & nutrition to sustainability. Don’t miss this global webinar! 🔗 Register: https://t.co/Jt7q7JDhnQ #IUFoST #UNIDO #IUNS #WorldFoodDay #FoodProcessing

Food processing is more than preservation — it’s innovation for a sustainable future. Join global experts as they explore how science keeps food safe, nutritious & sustainable for all. Oct 16 | 🔗 Register: https://t.co/Jt7q7JDhnQ #IUFoST #UNIDO #IUNS #WorldFoodDay #FoodScience

From Lunchbox to Lab: The Science Behind Processed Foods. This #WorldFoodDay (Oct 16), join our global webinar to explore how #FoodProcessing makes food safer, healthier & more sustainable - busting myths about “processed foods.” #IUFoST #UNIDO #IUNS

🌍 13% of food - 1.25B tonnes - was lost globally in 2021. Food processing helps cut loss & waste by turning perishable crops into safe, nutritious products with longer shelf life. IUFoST drives science & partnerships to make this a reality. #IUFoST #FoodLoss #FoodWaste #FLWday