ISAPP
@ISAPPscience
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International Scientific Association for Probiotics & Prebiotics. A nonprofit dedicated to advancing the science of probiotics, prebiotics, & related substances
Sacramento, CA
Joined June 2016
Hot topic alert! Our latest podcast episode with Dr. Thomas Greiner of Bäckhed lab covers GLP-1 in the gut and its contributions to metabolic health. Listen now:.
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RT @ISAPPSFA: A huge congratulations to our ISAPP SFA Poster Winners for 2025! We are delighted to present Benjamin Levine and Caroline Dr….
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ISAPP gathers in Banff, Canada this week! Our gala dinner was a great chance to honor this year's outgoing board members, Profs. Colin Hill & Eamonn Quigley -- and have some fun with line dancing, s'mores, and more 🍫
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RT @ISAPPSFA: Day 2 of #ISAPP2025 is off to a great start with presentations on the latest research from Paul de Vos and Carolina Tropini 🙌….
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RT @eamonnquigleymd: @ISAPPscience annual meeting 2025 in Banff panel discussion on scientific communication and clinical translation of bi….
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RT @ISAPPSFA: #ISAPP2025 Afternoon sessions underway with talks from Haruki Kitazawa, Guy Vergeres and Maria Marco! 🙌.@ISAPPscience https:/….
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RT @ISAPPSFA: Day 1 of the ISAPP Annual Meeting kicked off with introductions from our SFA attendees and some interesting group discussion….
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In this podcast episode, it was a treat to hear from Dr. Amir Zarrinpar about how microorganisms contribute to circadian rhythms and metabolic health! Tune in to this fascinating conversation for insights on time-restricted eating & more.
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In our latest podcast episode, Prof. Dirk Haller explains his research spanning from nutrition to immunology to gut microbiota, all with the goal of understanding contributions to chronic disease. Listen here:.
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Kefir that improves cardiometabolic health: far-fetched or scientifically feasible? Our latest podcast features Prof. Ben Willing, who studies the health benefits of traditional fermented foods & the microorganisms (or other factors) driving them.
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The International Probiotics Association has officially adopted ISAPP's scientific consensus definition of prebiotics -- a stance that will encourage scientific clarity, regulatory alignment, and commercial harmonization across the field. Read more here:.
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SAPP is excited to launch our series of podcasts on metabolic health through the gut! In this episode, Dr. Karen Corbin PhD RD describes the detailed way in which she studies host energy balance, and how it can reveal the contributions of gut microbes.
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Check out this joint ESNM & ISAPP session on the concept of gut health, coming up at the NeuroGASTRO 2025 conference. Early bird registration ends June 9th!.
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We're so pleased to hear from Prof. Emad El-Omar, editor of @GUTJournal_BMJ, on this week's podcast!. He describes recent progress in defining a healthy gut microbiome, as well as the latest causal links between the gut microbiome & specific GI diseases.
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Have you heard about the HACK index as an approach for measuring a health-associated gut microbiome across multiple geographies? Dig into the details in our latest podcast with computational microbiologist Dr. Tarini Shankar Ghosh.
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RT @ISAPPSFA: Emerging research shows bile acids do far more than just aid digestion. They can shape the gut microbiome, influence inflamma….
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On our podcast, our hosts talk regulatory science & how it can support microbiome-based biomarkers! Our guest is Dr. Celine Druart PhD of @PRI_Microbiome -- listen here:.
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Continuing with our "healthy microbiome" podcast series, Raphaela Joos of University College Cork describes here how the Human Microbiome Action Consortium created an expert-led consensus around the concept of a healthy human microbiome.
isappscience.org
This episode features Raphaela Joos from University College Cork in Ireland, speaking about efforts by the Human Microbiome Action Consortium to create an expert-led consensus around the concept of a...
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See the ISAPP-led paper first-authored by Jyoti here:
ift.onlinelibrary.wiley.com
Fermented foods and alcoholic beverages have long been an important part of the human diet in nearly every culture on every continent. These foods are often well-preserved and serve as stable and...
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