Grainflo
@grainflow
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Just a small time bakery in the Pacific Northwest with a passion for bread.
Seattle, WA
Joined December 2020
RT @SourdoughSchool: IS SOURDOUGH THE HEALTHIEST BREAD FOR THE GUT MICROBIOME?⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀.We've just published an article on @Sourd….
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RT @SourdoughSchool: LEARN TO BAKE FOR OPTIMAL HEALTH. At the @SourdoughClub, we follow our 7 core principles to ensure that when you are b….
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A pinch of brown sugar is a great way to revive a starter that was resting in a fridge.
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RT @SourdoughSchool: FOLIC ACID AND FOLATE. Folic acid is the synthetic version of folate used for food fortification and supplements. Fola….
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RT @SourdoughSchool: Vitamin E is a fat-soluble vitamin, which plays a role as an antioxidant in the body. Vitamin E is an important vitami….
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RT @SourdoughSchool: IMPROVE YOUR HEALTH AND WELLBEING IN 2021. Did you know that sourdough can be beneficial for both physical and mental….
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Einkorn is one of the earliest forms of cultivated wheat and it has a low gluten content. Thanks for sharing this @SourdoughClub . Understanding flours can help a baker come up with some unique ideas for bread.
Grains, grains, grains! So many to choose from and how do I bake with them? Wheat, rye, emmer, einkorn, spelt. One of the key things we teach our students is to understand flour. We take time exploring the key things that make a difference to your bread, both in terms of crumb
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RT @SourdoughSchool: VITAMIN B6 (PYRIDOXINE). Vitamin B6 is particularly important for brain and central nervous system development and fun….
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RT @SourdoughSchool: VITAMIN B5 (PANTOTHENIC ACID). Along with the other B-vitamins, vitamin b5 plays an important synergistic role in ener….
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Working on a white/all purpose flour starter for the sourdough donuts. Classic donut balls anyone? #sourdough #whynot
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Love how versatile sourdough starter is across recipes. Sourdough cinnamon buns sound delicious.
SOURDOUGH CINNAMON BUNS. Our new recipe for Sourdough Cinnamon Buns is now up on @SourdoughClub. These fragrant buns fill the house with sweet and spicy aromas, and are so soft and pillowy that they are an absolute joy to eat. in fact, it’s rather hard to stop eating them! Ci
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Just wanted to show you all the dough during bulk fermentation. Loaf images coming soon.
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Voting for chewy cookies @AmericanBakers.
Cookies: Crunchy or Chewy? That is the debate on the latest episode of the #BaketotheFuture Podcast. Listen to the latest episode to hear what our guest, Fred Penny, President, Bimbo Bakeries USA prefers. #BakedGoods #Baking #WholesaleBaking
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Creating the whole wheat dough for the test loaf. We had an issue taking a picture of the main ingredient. time.
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