It's no surprise that as Puglia is on the Adriatic Sea, there’s a strong focus on fish in local cuisine. Pesce all’Acqua Pazza (aka “fish in crazy water) is an Italian dish cooked in a rich, savory sauce. Get
@GabeBertaccini
’s recipe: .
#CiaoHouse
Alex and I talked a lot about who we thought would win on the first day. We were all over the place with our answers and thoughts. Do you see a clear winner already?
#CiaoHouse
@foodnetwork
An all-new season of
#CiaoHouse
, hosted by
@guarnaschelli
+
@GabeBertaccini
, starts TONIGHT @ 8|7c! 🤌 Our 12 chefs are landing in Puglia, which is located in the heel of Italy's boot, for challenges that will test their creativity, kitchen chops and mastery of Italian flavors 🍝