The Center for Food Integrity
@foodintegrity
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Helping today's food system earn consumer trust. Official Twitter acct for the Center for Food Integrity (CFI). CFI staff contribute to this account.
Kansas City, Mo.
Joined September 2009
Dr. David Hughes has spent the past month traveling through Asia, Australia and South America. He will be joining us TOMORROW at 7:45 a.m. for Connecting the Dots with Dr. Food to share observations about meat consumption trends around the world. >> https://t.co/GhijpdcHBQ
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“Sometimes it’s important not to overthink it.” Hear from Bryan Malenius, Senior Principal Program Lead for Public Affairs at Chick-fil-A, who joined 3Squares Live! to share how a brand built on a simple chicken sandwich has earned global respect. >> https://t.co/41usJLDTlw
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Gene editing is transforming farming and food production, tackling big challenges like sustainability and food security. But for this innovation to thrive, public trust is key. Learn more. >>
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Meet the team that makes it happen. Discover the passion, expertise and dedication that drives the CFI team as we partner with our members and beyond to foster trust and transparency in our food system. >> https://t.co/qkpRdBJEyz
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We’re excited to welcome our newest member - the Corn Refiners Association (CRA)! Their work drives innovation and sustainability across the food and ag system.
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What drives trust in food? It may surprise you to know that it's not just science - it's shared values. CFI’s peer-reviewed Trust Model℠ shows that building trust starts by aligning with what people care about most. Learn more. >> https://t.co/JAGmW5ztBo
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Misinformation and polarization make it harder than ever to build trust in food and ag. CFI’s latest research reveals how different consumer segments define credibility and truth. Recognizing these differences helps shape messaging that resonates. >> https://t.co/AqwE95n5vS
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CFI CEO Charlie Arnot presented at FNCE & shared how our cutting-edge consumer segmentation research can help Registered Dietitians lead conversations that resonate - building trust, not just delivering facts. Always grateful for opportunities to connect, learn and spark action.
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Inflation is having a profound impact on shopping behavior in the UK, explains Dr. Food, aka Dr. David Hughes. In the latest edition of Connecting the Dots with Dr. Food, David looks at startling results from a recent survey. >> https://t.co/wm671Qu1Lx
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The seed oil debate isn’t just a U.S. issue. It’s boiling over in the UK, too, where canola is the country’s only seed oil crop. In the Oct. edition of Connecting the Dots with Dr. Food, Dr. David Hughes details the “disastrous double whammy” for farmers. https://t.co/CbH6R4sy7e
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The list of increasingly contentious topics continues to grow. What’s the food industry to do? Tune into 3Squares Live! as Jess Steier, DrPH, PMP, founder and CEO of Unbiased Science, discusses how to engage to earn trust in science. >> https://t.co/HFH2ELxDvy
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How is the debate about the health of seed oils affecting farmers in the UK? Dr. David Hughes will share the impact. Join David and CFI's Charlie Arnot this Thursday morning for insights into what’s shaping consumer behavior and food systems worldwide. >> https://t.co/Pz5gb1OOEH
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One message doesn’t fit all. Charlie Arnot, CEO, shares consumer research showing how different audiences interpret the “Make America Healthy Again” movement – and what that means for building trust. Learn how CFI’s insights help leaders forge connections. https://t.co/EBcOlquALV
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Processed foods often spark debate - but are they really all bad? In the latest Best Food Facts article, Dr. Joan Salge Blake breaks down what counts as processed food, how to make smart choices and shares a recipe for quick “homemade” soup. >>
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Fresh fruits and veggie consumption is down in many countries. In the latest edition of Connecting the Dots with Dr. Food, Dr. David Hughes explains why and how it’s impacting health. Register to tune in and find us on your favorite podcast platform! >> https://t.co/v6OkM2NuQc
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With a wide range of topics and in-depth expertise, CFI can connect you with a compelling speaker who will engage, challenge and inspire your group. Available for in-person or virtual events. Connect with us today for more information. >> https://t.co/ZoY5PZw2PW
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How well do you know regional American eats? Is Irish spaghetti even Irish? What's in a mother-in-law sandwich? Where did Jo Jo potatoes originate? Tune into the quirky food quiz from July’s 3Squares Live! to see what Kevin serves up! https://t.co/o5aFFhezhX
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Join us for the fastest 15 minutes in food! Dr. David Hughes and CFI's Charlie Arnot explore the impact of climate change on food production and distribution, and hear how UK retailers are getting creative to help stretch summer food budgets. >> https://t.co/6NOV9kw4UB
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We’re excited to welcome our newest member - Elanco Animal Health! A global leader in animal health, Elanco delivers innovative solutions for both food and companion animals. Their commitment to responsible, sustainable care supports safer food and stronger communities.
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New research from CFI reveals that the MAHA movement means very different things to different consumers. 3Squares Live! dig into CFI research, two key consumer segments and how to engage them on emerging MAHA topics. >> https://t.co/8K73obcqaC
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