@Douglovesbeef
Lord Douglas ๐Ÿดโ€โ˜ ๏ธ
@Douglovesbeef
1 year
fresh from the smoker... wrap n rest time...
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@Douglovesbeef
Lord Douglas ๐Ÿดโ€โ˜ ๏ธ
@Douglovesbeef
1 year
17.4 lb brisket getting dry brine for smoker tomorrow... should I dry brine the pork belly too...? ๐Ÿค”
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Replies

@cratty_rick
Rick Cratty I do NOT DM
@cratty_rick
1 year
@Douglovesribeye Look, it's early. I was relaxing......NOW I'M HUNGRY.
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@Douglovesbeef
Lord Douglas ๐Ÿดโ€โ˜ ๏ธ
@Douglovesbeef
1 year
@cratty_rick you'll hafta wait, not eating time yet...๐Ÿ˜†
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@c_barn8
CBarnetto
@c_barn8
1 year
@Douglovesribeye Wowzers ๐Ÿคค
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@SeanRSingh
Sean Singh
@SeanRSingh
1 year
@Douglovesribeye ๐Ÿ”ฅ
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@tarheals31
Southern Yankee
@tarheals31
1 year
@Douglovesribeye Dangggggg
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@NorthTXKate
TexasKate
@NorthTXKate
1 year
@Douglovesribeye Looks delicious ๐Ÿ˜‹
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@whiteboysumer
โšก ่ฅฟ้ƒจใฎใƒใ‚คใ‚ญใƒณใ‚ฐ - Noisy Booba Muter ๐Ÿ‘‘ โšก๏ธ
@whiteboysumer
1 year
@Douglovesribeye I usually wrap it for the last 3-4 hours. Then I pull it wrapped and let it rest for.... An hour or two.
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@AlexanderKrevic
Alexander
@AlexanderKrevic
1 year
@Douglovesribeye That looks beautiful
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@mob2368
AJ!
@mob2368
1 year
@Douglovesribeye Looks delicious man!
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@rwbiats
Rob Biats aka Dungeon Dweller๐Ÿ‡บ๐Ÿ‡ธ ๐ŸŸฆ๐Ÿ’ช๐Ÿ˜Ž
@rwbiats
1 year
@Douglovesribeye Nice
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@MatthewWhitti18
Matthew Whittington
@MatthewWhitti18
1 year
@Douglovesribeye Great.
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@Yelena_Freedom
Y
@Yelena_Freedom
1 year
@Douglovesribeye Good Lowd have mercy!
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@tx4horses28
Sadie Charley
@tx4horses28
1 year
@Douglovesribeye Yummy
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