Dispatch Coffee
@dispatchcoffee
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Coffee from a better place, delivered to your door. ☕️💨 Shipping to 🇨🇦 and 🇺🇸#fromabetterplace #dispatchcoffee
Montréal, Québec
Joined February 2012
🌸 New job openings posted on our website. Link in bio to view and apply. Photo: @samuelfournier — 🌸 Alerte: Nouvelles offres d'emploi. Lien dans la bio pour consulter. #Job #DispatchCoffee #CareerinCoffee #WorkCanBeFun
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🌸 New job openings posted on our website. Link in bio to view and apply. Photo: @samuelfournier — 🌸 Alerte: Nouvelles offres d'emploi. Lien dans la bio pour consulter. #Job #DispatchCoffee #CareerinCoffee #WorkCanBeFun
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Want to join our team? Click through to see our available job openings.
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Oh hi :) Reminder that we’re open on this Victoria Day at our cafés on St-Laurent, St-Zotique, but closed at our Bay Street café in Toronto.
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We’ve reopened for Take-out only at our Mile ex and St-Laurent stores today.
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New coffee: Santa Margarita Gesha + in-store tasting this weekend! Santa Margarita Gesha | Tasting & Roasting @ Dispatch Coffee - 4021 St Laurent Blvd, Montreal H2W 1Y4 - Saturday, December 18th from 11AM to 3PM https://t.co/vTMEx9rXgb
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New (and dryly processed) coffee alert! Kossa Geshe returns to our menu for the fifth time. ☕️ In the cup, we taste strawberry, hibiscus, and watermelon. https://t.co/t7UEYDuN20
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To learn more about Casimiro García López, hit the link. One of the staples of our work in Oaxaca, he tells us the story of how his family got to their community in San Agustin Loxicha en Aguacate & what challenges they face in the present day.
redfoxcoffeemerchants.com
We were excited to be able to interview Casimiro García López of Pluma de Oaxaca, as well as his son Omar, face-to-face in Oaxaca. A second generation coffee farmer, Casimiro...
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We're growing! As we expand our retail business to #Toronto, we’re seeking passionate and driven individuals who are inspired to lead within our small (but ambitious!) organization. Apply to join our team today! https://t.co/W3JdRdIoQP
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Introducing a new coffee on our menu! This one is from Mwika Co-op in northern Tanzania. ☕ In the cup, we taste blackberry, molasses, and candied herbs. https://t.co/3ZSLdpdIVb
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Heads up our last roast of JUMARP is around the corner. Get it while you can! https://t.co/rzS4UHiW9b
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It'll be a bittersweet farewell. We're letting you know that there are only a few more days to get La Coipa—this year at least! https://t.co/xIIiPCDsQp
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Iyenga's last roast is fast approaching. Make it yours—while quantities last! https://t.co/EmR8MEe2ZG
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☀️ Introducing a new product to our cafes: our cold brew in a canned, ready-to-drink format. 🧊 Now available for purchase as single units and 4-packs in-store and for local 1-hour delivery via CHK PLZ. https://t.co/EzXT0YOtxk
#coffee #coldbrew
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Our latest coffee from La Sierrita is a village in Giraldo, Antioquia, Colombia. In the cup, we taste honey, guava, and pecan. Read the story: https://t.co/UnRYEdu4KL
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