Circus Restaurant
@CircusBath
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Busy, family-run restaurant; seasonal, locally sourced, freshly cooked food; charming staff; well-chosen wines; located between the Circus & The Royal Crescent
Bath UK
Joined July 2009
Record night at The Circus last night. Thanks to all who made it happen particularly the two calm chefs 👏🏼👏🏼👏🏼
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New early summer menu starts today. Vignarola, Guinea fowl with crayfish, Spanakopita and hay-roasted spuds with secreto pork and romesco sauce.....
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Just prepped 30kgs of these beauties. Blistering barnacles!
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Loving that "good faith" is being thrown around the chamber so much today. I can say categorically good faith cannot be found here
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Not much prime fish about due to blowy old weather so we're having to think outside the box! #bathlife #foodie #shellfish #fishoftheday #cheflife
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Thanks to all @thebathmagazine for lovely write up in their mag. Proud to have survived thus far. Thanks to all who make it happen @bathindiechat @LocalBathUK @WeLoveBath @BathFoodies @GlutenFreeBath @ThePigGuide
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Blessed are the cheesemakers indeed, she was one of the best, if not the best
so sorry to hear Mary Holbrook has died, Britain's best cheesemaker
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Thank you Mr. Taylor, it means a lot
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"Cometh the hour, cometh the man" our brave crew have opened up and prepped lunch, but everyone is cancelling due to the weather. Brace yourselves Bathonians and support your indies in their hour of need! #Snowmageddon
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My "Big Daddy" pan can go back in the shed having done his annual duty providing many pots of sunshiney marmalade
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TheCircusRestaurantBath: https://t.co/dzowK6lLq3 via @YouTube
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TheCircusRestaurantBath: https://t.co/SjTfLpdnx4 via @YouTube
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We're back with all our favourite winter dishes! Kedgeree on lunch and dinner menus and the first of the Yorkshire rhubarb in our brûlée and cocktail
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Huge thanks to our quince lady in Weston village. We shall be dining like The Owl and the Pussycat tonight?!
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TheCircusRestaurantBath: https://t.co/ilVeD53auy via @YouTube
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TheCircusRestaurantBath: https://t.co/PQDsEmyibk via @YouTube
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Chefs' brekkie a foraged puffball and black pudding...fit for a king
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Ed Buston from Clifton Coffee: https://t.co/x8ZfQrm4Na via @YouTube
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