All that Prickly Pear Cactus we picked finally is paying off with 11 pints of jam. Who's hungry?
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@Cimarron_Ranch Beautiful and impressive! π Trade you some fig preserves from momβs Alabama farm
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@Cimarron_Ranch Weβve always eaten them fresh. I imagine a good crusty warm loaf of bread with butter and a layer of that in top would be heavenlyπ₯°
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@Cimarron_Ranch This and apricot are my favorite jams. My grandma used to make jams and perserves when I was a kid
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