Carleton Chemistry
@Carletonchem
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We offer university programs in Chemistry, Nanoscience, and Food Science.
Ottawa, Ontario
Joined October 2013
Dr. J. David Miller was interviewed concerning the safety issues of dumpster diving for food. Dr. Miller indicated that there are a lot of variables to consider. You can read the story at https://t.co/CuKwVqoFqP
#CUFoodScience #CUChem
ctvnews.ca
A Toronto millennial is dumpster diving for most of her groceries, and this is why she’s opting to go binning before buying.
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Congratulations to Ali Arya (@CarletonIT) and Véronic Bézaire (@Carletonchem) for being named recipients of the 2023 Ontario Confederation of University Faculty Associations (OCUFA) Teaching Awards. https://t.co/OnkcpnpR45
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#CUChemistry graduate students and Professors publish in ASMS.
Grateful to have this out thanks to the excellent efforts of awesome students and collaborators:
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“You can do anything you want in science and you do belong.” Maria DeRosa, Dean of Science, shares her story to inspire those who may doubt themselves on their journey. Happy International Women’s Day from the Faculty of Science! #EmbraceEquity #IWD #ChallengeWhatsPossible
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Congrats @Bluebird__47 !!!
I’m very excited and grateful to the @CIC_ChemInst @GileadSciences for this award! I’m also thankful to @GirlsInScience @girlguidesofcan @sci_rendezvous and @Carletonchem for their support in my initiatives.
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A test on dark chocolate revealed traces of lead. 😱Do you need to give it up? @CarletonChem Prof. Yaxi Hu (@yaxihu1122) says it's important to remember just how much dark chocolate you would need to consume to hit risky levels of lead or cadmium.🍫 STORY: https://t.co/wET3a2070T
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In honour of UN #WorldFoodDay this Sunday, @CU_FoodScience is highlighting key food science research projects every day this week. Dr. Apollo Tsopmo's research extracts bioactive peptides from plants and assess their capacity to fight oxidative stress and inflammation.
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Distinguished Research Professor Dr. David Miller is contributing to the very first edition of Present Knowledge in Food Safety with a chapter titled 'Mycotoxins: still with us after all these years' 👏👏👏 https://t.co/0px5rNxrS7
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In honour of UN #WorldFoodDay this Sunday, @CU_FoodScience is highlighting key food science research projects every day this week. Dr. Yaxi Hu's research focuses on food packaging. She develops sensors for food packaging that monitor food safety and quality.
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In honour of UN #WorldFoodDay this Sunday, @CU_FoodScience is highlighting key food science research projects every day this week. Dr. David McMullin's research focuses on the interactions between microorganisms and their environment through the biosynthesis of natural products.
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Did you know that food fraud causes damages up to $65 billion USD to the food industry every single year? 💸 Join us for our next Science Café on Oct. 19 as @CU_FoodScience professor Yaxi Hu explains how food fraud can be prevented. 🍲 Register: https://t.co/BMuPHBUcjl 🧑🔬
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If you're a third or fourth year student in @CU_FASS @FPACarleton @CarletonScience, the Job Shadow Program offers a unique opportunity for career exploration. Applications for fall are due Friday, October 14.
carleton.ca
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Join @CU_FoodScience and @CarletonDining as we highlight Carleton Food Science research next Tuesday, October 11 as part of UN World Food Day! We'll see you at the caf! @Carletonchem
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Many of my (first year) students have never taken a timed, in person test, so today I did a practice “exam” - similar questions, exam conditions, but only for a bonus mark. Easing students in to university life teaches them “mistakeability” and reduces stress. #SoTL
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#NationalCoffeeDay Grab your first cup of #coffee (or 2nd, or 3rd) & check out this inforgraphic from @ACSReactions that explains the #chemistry behind why coffee is so good. #Science #CoffeeDay
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Today is #OrangeShirtDay. @Carleton_U is engaged in meaningful reflection & working towards conciliation through the continued & sustained implementation of our Kinàmàgawin Indigenous Strategy. Find resources and stories here: https://t.co/d8n3G6dwbr
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How some organizations are reducing food waste and saving Canadians money
ctvnews.ca
Millions of tonnes of edible food are being thrown away, a problem some organizations are trying to prevent through programs aimed at reclaiming food and giving it to Canadians at a lower cost.
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Today is the International Day of Awareness on Food Loss and Waste Reduction! Food loss and waste undermine sustainability of food systems in Canada and globally. Read the FAO’s call for action: https://t.co/bzF2IOehZv. Learn how to reduce food waste at https://t.co/gZPA6TLyhj.
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Another great NSERC CREATE exchange experience: grateful to NSERC for funding and Agriculture and Agri-Food Canada for hosting Fiona! @AAC_Canada, @NSERC, @EbanksFiona. @MariaCDeRosa, @Carletonchem
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Congratulations to our Food Science Laboratory Coordinator, Trinda Crippin, for receiving the 2022 Carleton University Excellence in Learning Support Award! 👏👏👏 https://t.co/yrTfttzXys
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